Berry Brle {No-Bake} - Celebrating Sweets

Publish date: 2024-05-13
Home » Dessert » Berry Brûlée

Published: Feb 7, 2022 by · 4 Comments

Get ready for one of the easiest dessert you’ll ever make! Juicy berries, smooth whipped cream, and a crunchy caramelized sugar topping. This is a great Valentine’s Day treat, a no-bake summer dessert, or a way to use up some less than stellar berries that might be sitting in your fridge.

I was browsing the recipes in Genius Desserts and I stumbled upon this super simple dessert. It’s not even really a recipe, it’s more of a dessert concept: fruit + cream + caramelized sugar. Use your favorite berries and adapt the recipe size to suit your needs. It is so good.

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Ingredients needed

Start by gathering your three ingredients:

Recipe tips

What type of berries to use

You need to use fresh, not frozen, berries for this recipe. Strawberries, raspberries, or blackberries are our favorites. You can even use a combination of berries. Larger berries can be halved, smaller berries can be left whole.

Serving and storage

This dish should be served shortly after preparing it. Allow 5-10 minutes for the caramelized sugar to harden and then serve. You can serve it as is or you can serve it alongside angel food cake or pound cake.

Leftovers can be stored in the refrigerator and are best consumed within one day.

More easy desserts

Recipe

Berries, whipped cream, and caramelized sugar in a white baking dish.

Berry Brûlée

Get ready for one of the easiest dessert you'll ever make! Juicy berries, smooth whipped cream, and a crunchy caramelized sugar topping.

5 from 2 votes

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Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 0 minutes

Chill time: 8 minutes

Total Time: 18 minutes

Servings: 4 can easily be made smaller or larger

Calories: 182kcal

Author: Allison – Celebrating Sweets

Ingredients

Instructions

Notes

Berries: You need to use fresh, not frozen, berries for this recipe. Strawberries, raspberries, or blackberries are our favorites. You can even use a combination of berries. Larger berries can be halved, smaller berries can be left whole. You will need about 3 cups.

Nutrition

Calories: 182kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 12mg | Potassium: 151mg | Fiber: 6g | Sugar: 13g | Vitamin A: 465IU | Vitamin C: 22mg | Calcium: 41mg | Iron: 1mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

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